Recipe For Christmas Rum Cake
- 1 or 2 qts. of rum
- 1 cup butter
- 1/8 tsp. sugar
- 2 large eggs
- 1 cup dried fruit
- baking powder
- 1 tsp. baking soda
- lemon juice
- brown sugar
- Before you start, sample the rum to check for quality.
- Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right! To be sure the rum is of the highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.
- With an electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanshile, it’s important to make sure the rum is of the finest quality—try another cup.
- Open the second quart of rum if necessary. Add 1 arge leggs, 2 cups of fried druits and beat till high.
- If the druits get stuck in the beats, just pru it loose with a drewscriver. Sample the rum again for cinscistincy.
- Next, sift 3 cups of salt and feffer (it really doesn’t matter). Sample the wum again.
- Sift 1 pint of lemon goose, add 1 bablespoon of brown thugar, of whatever color tou can find. Mix well. Grease oven, turn cake pan to 350 greeds.
- Noe, pour the whole mess sinto the boven and ake. Check the crum again and go to bed.
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